WHO Advisory
Published
Vegetables are washed thoroughly, kitchen is sanitized/cleaned every 4hrs and kitchen staff washes hands every 2hrs

Staff Temperature Checks
The temperature of every employee is taken at the start of each day.

Staff Mandatory Masks
Restaurant staff wears masks all the time while they are in the kitchen and serving customers.

Hand Washing & Sanitizing
Hand sanitizers displayed at the entrance and around dining premises. Hand washing stations with single-use towels available.